I am so excited that it’s December. I’m not a winter person at all (give me sunshine any day), but Christmas is the one thing that makes all those cold months worthwhile. The build-up is my favourite part (all that anticipation!), and now that’s it’s officially the month of Christmas, I’m going all in. I started my day today with a chocolate from my Advent calendar and my Christmas slippers. Hooray!
I’m thinking of giving these ‘This Month’s Recipes’ posts a little makeover in the new year. Is there anything in particular you’d like to see added? Or taken away? Do you even enjoy these posts at all? Let me know in the comments! I personally like having a place to share recipes that I’ve posted on other websites with you guys, which you otherwise might not see. I also think they’re quite fun to keep track of the passing of time – they stop all the months just merging into one long, unending year.
Okaaay, onto November. This month I’m featured in Vegan Living magazine, which is pretty damn exciting. A whole two page spread all about me! It does feel a bit narcissistic to be so excited about this, but oh well. I’m going to be excited anyway.
The three most popular recipes on Amuse Your Bouche in November were:
My own favourite recipe from November was:
And here were my other recipes from November:
It was also my five year blog anniversary this month! So I made a little Q+A video to celebrate.
And I had three recipes published on Brit+Co this month:
What would you like to see in December?