Reverse-Seared Steak

Reverse Sear Steak
Reverse-seared steak is made by reversing the usual order in which one prepares steak. Normally, you would sear the steak in a very hot skillet for 2 minutes on each side, then transfer to a hot (450 degrees F) oven to roast until done, 3-5 minutes depending on how done you like your steaks.