Food Styling by Jamie Kimm
While reducing the oil in pesto to only a single tablespoon, I’ve based this easy recipe on a classic southern French way to cook tomatoes. For the best flavor, I recommend making it in summer, when you can get good, delicious, sun-ripened tomatoes.
Wolfgang’s Tips: Yes, more than a third of the calories per serving—43.2%, to be exact—come from fat. But virtually all of that comes from the light pesto’s olive oil, a healthy fat.
Recipes excerpted from the book Wolfgang Puck Makes It Healthy. Copyright 2014 by Wolfgang Puck Worldwide Inc. Reprinted with permission from Grand Central Life & Style. All rights reserved. Some recipes adapted by M&F.
SEE ALSO: Wolfgang Puck Recipe Series: Beef Salad