Foot and Fitness Tips...

Cheesy nacho roasted chickpeas

Cheesy nacho roasted chickpeas

A few times, I’ve shared a revised version of an old recipe, and you guys have really loved it. Crock-Pot mushroom stroganoff, very veggie lentil bake, stew and dumplings – they’ve all appeared on this site more than once, and the second version is always a million times more popular than the original. It seems […]

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Easy 5 ingredient pesto tomato tart

Easy 5 ingredient pesto tomato tart

If you’ve been reading the blog for a while, you might think that this pesto tomato tart recipe sounds very ‘me’. It’s easy, it’s cheesy, and it uses nice, straightforward ingredients. But actually, this recipe was written by a lovely lady called Isabella, who wrote the blog Coriander Queen. Izzie passed away a few weeks ago […]

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Mediterranean couscous with roasted cauliflower steaks

Mediterranean couscous with roasted cauliflower steaks

Hello strangers! Sorry for not posting a new recipe in over a week – I think it’s actually the longest this blog’s been idle in at least a few years. I’ve been filling my time by reorganising pretty much my entire house (including every single cupboard in my kitchen – so satisfying), trekking to an endless stream […]

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Vegetarian full English breakfast

Vegetarian full English breakfast

If you’re British like I am, you’ve probably made a million full English breakfasts in your life (or whatever your regional equivalent is called). You’ll have your own favourite elements to include and your own cooking methods, and you won’t need me to tell you how I make mine. This post is more aimed at my […]

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Low-carb cauliflower tabbouleh

Low-carb cauliflower tabbouleh

Heyhey! Welcome to the next instalment of ‘Becca experiments with a low-carb recipe despite loving carbs and never wanting to give them up’. Pasta, potatoes and bread will always, always be in my life (my first true loves), but occasionally it’s fun to try something different, and I really enjoyed this low-carb cauliflower tabbouleh! In […]

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Behind the scenes of a food blog: March 2017

Behind the scenes of a food blog: March 2017

Another month gone! Happy April – the month of springtime, Easter chocolate, and… a bit more Easter chocolate? March was super busy for me – we’ve well and truly entered the ‘nesting’ phase of this pregnancy. One of the most exciting additions to our house this month was this: New fridge!!!!! Sorry, I’m not usually […]

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Cheesy lentil slice

Cheesy lentil slice

Who knew you guys loved lentils so much?! Since I posted it back in October, my very veggie lentil bake has been super popular, with over 33,000 views so far. That number of views isn’t unheard of around these parts, but it usually takes a while to build up – in just a few months, I […]

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Sweetcorn egg drop soup

Sweetcorn egg drop soup

I first discovered egg drop soup a few years back – in fact, it was one of the very first recipes I ever posted on this blog way back in 2011. You can find it if you use my search bar… but I wouldn’t recommend it. The recipe itself is a little questionable, and the […]

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Roasted edamame noodle bowls with miso roasted aubergine and crispy kale

Roasted edamame noodle bowls with miso roasted aubergine and crispy kale

I’m so flipping excited about this recipe! The name I’ve given it is a bit of a mouthful – roasted edamame noodle bowls with miso roasted aubergine and crispy kale – but really there are so many tasty bits in these noodle bowls that I didn’t want to leave anything out. SEO be damned. To […]

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Mexican bean lasagne

Mexican bean lasagne

I apologise if this recipe seems a little similar to the refried bean enchiladas I posted last month. I actually only just noticed the similarity just now, but oh well. After I published those enchiladas, I had so many of you telling me that you’d made them and loved them, and I was seriously craving them […]

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