Foot and Fitness Tips...

Roasted edamame noodle bowls with miso roasted aubergine and crispy kale

Roasted edamame noodle bowls with miso roasted aubergine and crispy kale

I’m so flipping excited about this recipe! The name I’ve given it is a bit of a mouthful – roasted edamame noodle bowls with miso roasted aubergine and crispy kale – but really there are so many tasty bits in these noodle bowls that I didn’t want to leave anything out. SEO be damned. To […]

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Mexican bean lasagne

Mexican bean lasagne

I apologise if this recipe seems a little similar to the refried bean enchiladas I posted last month. I actually only just noticed the similarity just now, but oh well. After I published those enchiladas, I had so many of you telling me that you’d made them and loved them, and I was seriously craving them […]

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Mango chickpea curry

Mango chickpea curry

We’ve finally installed our new dishwasher! Hurrah! We’ve only had it for a few days, and it has genuinely changed my life already. Cooking new recipes every day, I create a lot of dirty dishes, and it’s so nice to be able to throw them straight in the dishwasher rather than letting them pile up by […]

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Creamy dill and caper lentils with grilled halloumi

Creamy dill and caper lentils with grilled halloumi

Every time I see a recipe that uses dill, I tell myself I should use it more often, and then I don’t. But this time I did! These creamy dill and caper lentils make a really quick and easy dinner with tons of that lovely fresh, zesty flavour. Plus, I served mine topped with grilled halloumi, […]

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Vegetarian Irish stew

Vegetarian Irish stew

Spring is so close, I can almost taste it – we even saw the sun for a few hours yesterday! But knowing this country, it probably won’t arrive properly for a few weeks yet, so I think I can probably squeeze in a couple more stews and casseroles before then. And with St Patrick’s Day just around […]

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Raspberry and blueberry oaty breakfast bars

Raspberry and blueberry oaty breakfast bars

Who’s bored of breakfast? (imagine me waving my hand in the air madly) I know I say this every time I share a breakfast recipe (it’s hard finding 300 words to say 3 times a week, you know…), but cereal and milk just don’t cut it for me any more. I’ve discovered some awesome breakfast […]

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Nutty tofu lettuce wraps with peanut sauce

Nutty tofu lettuce wraps with peanut sauce

I know a lot of people find tofu a bit hit or miss – when it’s nice and crispy it can be absolutely delicious, but if it’s cooked poorly, it can be really bad, with a slightly spongy, squidgy texture. If you’ve had trouble cooking tofu in the past, this is the recipe for you – […]

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Behind the scenes of a food blog: February 2017

Behind the scenes of a food blog: February 2017

Happy March! The past month has been pretty full on. Since we have a littl’un arriving in less than 4 months (eek), we’re trying to get the house how we want it – including renovating a few rooms, installing a tumble dryer and dishwasher (hallelujah!), buying some new furniture, etc. We’ve had workmen in our house more […]

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Cheesy jalapeno corn pancakes

Cheesy jalapeno corn pancakes

Tomorrow is Shrove Tuesday, aka Mardi Gras, aka Pancake Day! This time last year, we were over 4 thousand miles away from home in New Orleans – watching the Mardi Gras parades, drinking beer in the street and trying to catch as many strings of beads as we could. This year, I’ll be cuddled up at home […]

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Sweet potato quinoa salad with tahini dressing

Sweet potato quinoa salad with tahini dressing

I had real trouble naming this recipe – there are so many tasty ingredients that I wanted to mention! Crispy roasted sweet potatoes, crunchy roasted green beans, fluffy quinoa, black beans, pine nuts, rocket… but that doesn’t make for a particularly catchy recipe name. So I’ve stuck with ‘sweet potato quinoa salad’ – you’ll have […]

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