Delicious Cauliflower Rice Low-Carb Stuffed Peppers with Southwestern Flavors make a perfect meal that’s also Keto, low-glycemic, gluten-free and South Beach Diet Phase One! Use the Recipes-by-Diet-Type Index to find more recipes like this one.
(I’m spotlighting some of my favorite low-carb recipes
along with the new ones for the first few weeks of January, and these Low-Carb Cauliflower Rice Southwestern Stuffed Peppers with Turkey and Poblanos are a delicious version of stuffed peppers that uses cauliflower rice! Low-carb stuffed peppers FTW!)
It’s been years since I first tried Cauliflower Rice, and I am starting to explore the possibilities with this idea of substituting low-carb grated cauliflower for rice. (So many recipes; so little time!) I’m a huge cauliflower fan so I love the cauliflower rice on its own. But I know some people don’t love cauliflower like I do; however even for people who aren’t big of fans of cauliflower I think many of you might enjoy these Low-Carb Cauliflower Rice Southwestern Stuffed Peppers with Turkey and Poblanos, where there are a lot of other flavors to season the cauliflower.
Be sure not to skip the addition of finely chopped Poblano Chile Peppers (also called Pasilla peppers in many U.S. stores.) The Poblanos are just barely spicy, but they add a wonderful flavor to the chopped cauliflower.
I used red, yellow, and orange bell peppers for a colorful dish, but green bell peppers are abundant in gardens right now and they’d also be delicious in this. I created this recipe with help from my niece Kara, and we both thought the cauliflower rice was delicious with the other flavors here.
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