Foot and Fitness Tips...

Cheesy lentil slice

Cheesy lentil slice

Who knew you guys loved lentils so much?! Since I posted it back in October, my very veggie lentil bake has been super popular, with over 33,000 views so far. That number of views isn’t unheard of around these parts, but it usually takes a while to build up – in just a few months, I […]

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Mango chickpea curry

Mango chickpea curry

We’ve finally installed our new dishwasher! Hurrah! We’ve only had it for a few days, and it has genuinely changed my life already. Cooking new recipes every day, I create a lot of dirty dishes, and it’s so nice to be able to throw them straight in the dishwasher rather than letting them pile up by […]

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Vegetarian Irish stew

Vegetarian Irish stew

Spring is so close, I can almost taste it – we even saw the sun for a few hours yesterday! But knowing this country, it probably won’t arrive properly for a few weeks yet, so I think I can probably squeeze in a couple more stews and casseroles before then. And with St Patrick’s Day just around […]

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Refried bean enchiladas with jalapeno cheese sauce

Refried bean enchiladas with jalapeno cheese sauce

I’ll admit right off the bat – there’s nothing groundbreaking about this recipe. These refried bean enchiladas are super simple, stuffed with veggies and beans, and topped with a spicy jalapeño cheese sauce. All pretty straightforward – they’re not anything particularly novel, they don’t use any trendy ingredients, and they’re not prepared in an unusual way. […]

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Chai Spiced Carrot Almond Muffins

Chai Spiced Carrot Almond Muffins

Most of the recipes featured on Valentine’s day involve ribbons of chocolate, swirls of frosting, or heart-shaped cookie cutters. I love these recipes. I look forward to them every year. But if I’m being honest, they’re not the types of treats I make often in my home. When it comes to everyday sweet cravings, I’d almost…

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Aubergine goulash

Aubergine goulash

Goulash is a Hungarian stew. I did a fair bit of research before starting this recipe – there’s nothing worse than attempting to recreate a regional dish and accidentally offending people by making it incorrectly (and believe me, people will tell you if you do!). As far as I can tell, there’s not really just one correct recipe. […]

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