Foot and Fitness Tips...

Cheesy Cauliflower, Lentil and Buckwheat Bake (easily vegan recipe)

Cheesy Cauliflower, Lentil and Buckwheat Bake (easily vegan recipe)

A cheesy, hearty, vegetarian recipe for any time of year that the thermometer dips. Leftovers are great sliced and added to a lunchbox with a wee pot of ketchup. The weather is not playing ball. It is the last gasp of April and not only have I switched the heat back on, I’ve added a scarf, too. …

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Cheesy nacho roasted chickpeas

Cheesy nacho roasted chickpeas

A few times, I’ve shared a revised version of an old recipe, and you guys have really loved it. Crock-Pot mushroom stroganoff, very veggie lentil bake, stew and dumplings – they’ve all appeared on this site more than once, and the second version is always a million times more popular than the original. It seems […]

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Easy 5 ingredient pesto tomato tart

Easy 5 ingredient pesto tomato tart

If you’ve been reading the blog for a while, you might think that this pesto tomato tart recipe sounds very ‘me’. It’s easy, it’s cheesy, and it uses nice, straightforward ingredients. But actually, this recipe was written by a lovely lady called Isabella, who wrote the blog Coriander Queen. Izzie passed away a few weeks ago […]

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This Is the Best-Tasting Vegan American Cheese

This Is the Best-Tasting Vegan American Cheese

July 16, 2014. That’s the last time I ate dairy. I quit it cold turkey after watching the documentary Vegucated and experienced truly life-changing benefits from giving up cheese, Greek yogurt, and ice cream like weight loss, reduced belly bloat (hello…

Sweet Chilli Beetroot and Ricotta Tartlets Recipe

Sweet Chilli Beetroot and Ricotta Tartlets Recipe

In partnership with Love Beetroot Earthy, tangy beets married with smooth creamy ricotta in crunchy filo make a delightful and simple starter or light lunch. Add intriguing nigella seeds and you’ve got the wow factor. A colourful, lip-smacking vegetarian recipe for special occasions – and no occasion! Beets – like cauliflower – have enjoyed something of a …

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Mushroom and Brie Quesadillas

Mushroom and Brie Quesadillas

Do you use your email to remember life events? I have a terrible memory for dates, so I had to resort to my email archives to find when I met Nicole Gulotta. She’s author of the new Eat this Poem cookbook, and the blog Eat this Poem, but most importantly: she’s a dear friend. Turns out we met in April 2013. She was in Chicago for a conference, and Alex and I drove up to meet her and a few other food bloggers. Even in those days, being virtual friends before meeting in person was becoming commonplace. The “real life” meeting is what solidifies the deal, right? It predicts whether your friendship is true, or just virtual. Turns out with Nicole, it was. According to my email archives, Nicole and I wrote long-winded emails to each other most of 2014. We discovered a horrible yet uniting bond of having miscarriages in the same month. We wrote about our dreams to publish books, and to change the world through food. We started having monthly catch-up phone calls, wondering what the future would hold. Would we have children? Would we write books? You know those people you meet where you’re almost living parallel lives, asking the same […]

A Couple Cooks – Recipes for Healthy & Whole Living

Cheesy lentil slice

Cheesy lentil slice

Who knew you guys loved lentils so much?! Since I posted it back in October, my very veggie lentil bake has been super popular, with over 33,000 views so far. That number of views isn’t unheard of around these parts, but it usually takes a while to build up – in just a few months, I […]

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Mexican bean lasagne

Mexican bean lasagne

I apologise if this recipe seems a little similar to the refried bean enchiladas I posted last month. I actually only just noticed the similarity just now, but oh well. After I published those enchiladas, I had so many of you telling me that you’d made them and loved them, and I was seriously craving them […]

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AIP Cheese (Dairy Free, Nut Free, Soy Free)

AIP Cheese (Dairy Free, Nut Free, Soy Free)

Let’s just say that I have a complicated relationship with the official food of my childhood home state of Wisconsin. I can eat a couple bites here and there of the good quality stuff and I feel fine, but the problem is that I love it too much to ever stop at just a couple […]

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Cheesy jalapeno corn pancakes

Cheesy jalapeno corn pancakes

Tomorrow is Shrove Tuesday, aka Mardi Gras, aka Pancake Day! This time last year, we were over 4 thousand miles away from home in New Orleans – watching the Mardi Gras parades, drinking beer in the street and trying to catch as many strings of beads as we could. This year, I’ll be cuddled up at home […]

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