Whether you’re eating a diet that’s vegan, gluten-free, sugar-free, Paleo, or Whole30, this brownie recipe has got you covered. That’s because it’s made with only three common ingredients. You can’t get any simpler than that!
You probably already have everything you need to make these brownies, except maybe the patience to wait for them to cook! These come together in 25 minutes flat. Just mix the batter real quick and bake.
They’re 140 calories and offer 3.1 grams of protein and 2.1 grams of fiber. They’re also lower in carbs and sugar as compared to a typical brownie recipe.
This simple dessert offers that fudgy texture and chocolaty flavor you crave, but you can feel good knowing there’s no refined flour or sugar added. We do apologize for introducing you to this recipe because from now on, you’ll be waiting for your bananas to ripen just so you can make a batch!
- 3 ripe bananas
- 1/2 cup creamy almond butter (salted)
- 2 tablespoons 100% cocoa powder
- Preheat oven to 350°F and lightly oil a 7 x 11-inch pan.
- Mash bananas with almond butter until smooth.
- Add in the cocoa powder and mix thoroughly.
- Pour batter into the pan, and bake for 20 minutes or until a toothpick inserted comes out clean.
- Allow to cool for 15 minutes and enjoy!
- Cook Time
- 20 minutes
- Calories per serving
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I make this salad at least once a week. How am I just now sharing the recipe?
It’s such a healthy, easy, and versatile dish that pairs perfectly with all things Mediterranean. Without further ado, my take on tabbouleh salad!
This recipe is so easy, requiring just 6 ingredients, 10 minutes, and 1 bowl to make.
The base is fresh, chopped parsley, red bell pepper, and red onion.
Through the years I’ve made this quite a few times, adapting the recipe a bit along the way by using baby kale, shaving the Parmesan (and using more!) and also replacing the anchovy paste in the original dressing recipe with a little bit of fish sauce. (Or use Vegan Fish Sauce if you want to keep it strictly meatless.)
I love the idea of Caesar dressing recipe with no raw eggs, and the dressing in this recipe is really good, but even if you cheat and use my favorite bottled Caesar Dressing (or your own favorite vegan Caesar dressing) this will still be an amazingly delicious salad. And recently I decided this favorite salad recipe simply must have better photos to show off its deliciousness, so here you go!
You guys this might be the EASIEST recipe I’ve ever made. Seriously. After a full week of meal prepping, I had a ton of leftover veggies that I wanted to use up so I thought why not roast them in a casserole dish and throw some eggs on top! This dish is literally as simple as […]
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When I eat burgers, I usually just put them on a plate and use a knife and a fork. This bunless burger “sandwich” is another way to enjoy meat, cheese and veggie layers without bread. It’s admittedly more fun than using knife and a fork, and is always a hit with kids, who find the “meat bun” funny – and fun.
Ice cream. My absolute favorite guilty pleasure. There’s literally nothing better than creamy delicious ice cream, but when it’s homemade, ohh is it just heavenly! Ice cream is one of those desserts I try to eat sparingly (keyword here being “try”), but this recipe is one you can actually feel GOOD about eating! Not only are […]