With summer right around the corner, I’ve really been trying to plan out more healthy salad recipes to make each week to help keep myself on track as well as to have a good variety and mix things up so I’m not eating the same thing every day! Luckily fresh produce is in high abundance this […]
I love recipes that are good multitaskers. These delicious individual strawberry chocolate crisps make for a perfect afternoon snack, a super wholesome dessert, or a sweet, fiber-packed, seasonal breakfast option. The recipe is designed to create 4 single servings, which means you can bake them, store them, and enjoy them whenever you need a healthful…
This post was created in partnership with Shipt. All opinions are our own. The other day we received this comment on our Instagram: “Impressed by your ability to maintain quality, healthy cooking with a newborn. We have a 4-week old and it’s still lots of freezer meals and super simple dishes! Would love a post on how you’re making it work!” @robinfitzergerald Our answer to Robin: Grocery delivery. In this day and age, you can order everything from toilet paper to peanut butter to dog treats online. And our secret to keeping it all together is that we do. We love supporting local businesses; we spend time at the farmer’s markets and local stores. But for weeknight meals and boring errands like toilet paper, it’s online ordering. There is seriously nothing better than getting groceries at my front door (except for the incessant dog barking), and I marvel at it every single time. Those grocery bags at my door are the physical representation of getting hours of my day back. Instead of getting my 2-month old in his carseat, driving to the store, maneuvering a cart wandering the aisles, standing in line, paying the cashier, maneuvering the cart to my […]
I love reading cookbooks because it gives an eye into the kitchen of someone else. You can tell ingredients or combinations a person favors. It can be telling about their past, what they’ve experienced, and the things they love. Sorghum syrup is one of those items you might see in my kitchen. It all started […]
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Salad for breakfast? Yes!! This Breakfast BLT Salad can be eaten anytime of the day really, but eggs and bacon served over this simple massaged kale salad with avocado and tomatoes is a delicious, savory, healthy breakfast idea. I’ve been making perfect soft boiled eggs in the instant pot, I shared the recipe last week, […]
Now that we have Green Curry Paste, let’s make stuff – like dal!
Dal (also known as daal or dhal) is a classic Indian dish of curried, spiced lentils. You can enjoy it as is, with naan or pita, or over rice (rice being my favorite).
This dish is one I reach for when I’m craving some healthy comfort food. Bonus? It’s crazy easy to make. Let’s curry!
This recipe requires just 1 pot and comes together in about 40 minutes!
These healthy carrot cake pancakes are packed with nutritious ingredients like quinoa, almond, flax and coconut! The perfect way to kickstart your day with a breakfast that tastes like dessert! Hey friends! Do you ever have a week that flies by so fast you feel like can’t even remember what you did? That’s been my […]
Socca is a lovely meal for anytime of year, but for whatever reason I’m always most compelled to make it in the springtime. It’s something about the weather getting warmer: I’m ready to break out of grain bowls and soups for lunch, more eager for flatbreads and toasts and salads. This simple green goddess spring…
Sundays are for meal prep! And yes this recipe is a total winner. The weather has been absolutely GORGEOUS lately which means it was finally time to break out our grill. I don’t know what it is, but anything thrown on top of a grill just tastes 1,000x better and these skewers certainly did not […]
This post was created in partnership with Sub-Zero. All opinions are our own. Fresh food matters As you may know, we’re all about the way that eating fresh food can transform your life. Today we’ve got something special for you: an interview with a local farmer who is turning our food system upside down. He believes fresh food should be accessible to all people, not just the ones who can afford typical farmer’s markets. We’ve partnered with Sub-Zero on their Fresh Food Matters initiative to bring you an interview with Jonathan Lawler, Executive Director and Farmer with Brandywine Creek Farms here in Indianapolis. He’s got some strong opinions and a huge passion for his work. Here’s Jonathan: The interview: farmer Jonathan Lawler Sonja: The first time we spoke, you made a few bold statements: “I don’t sell at farmer’s markets. I only produce five crops. I think kale should be illegal.” Let’s take a step back: why as a local farmer don’t you sell at markets anymore? What are the crops you grow, and why only five? Jonathan: Brandywine Creek Farms is considered a large-scale produce farm. Our model serves a much wider market than what farmers markets offer us. […]