Our world has been turned upside down this past week. If you follow us on Instagram or subscribe to our newsletter, you’ve already heard: our adopted son, Larson Ames, entered the world on February 19! I got to witness his birth (incredible), and we spent a blissful few days in the hospital. We owe everything to our sweet birth mama, who is an angel. He’s home now, and we are still pinching ourselves. Larson is absolutely perfect, and we are head over heels in love. His birth is the answer to thousands of prayers after 8 years of uncertainty of how our family would start. If you’re new to our story, see these posts on cancer, miscarriage, adoption, and uncertainty. We made these nachos the day before Larson was born, and it couldn’t be a more fitting recipe to share with you today. It’s by our friend Jessica Murnane, who’s just published her first cookbook, One Part Plant, full of gorgeous plant-based recipes. I met Jessica around the time we were looking into pursuing adoption, and not only is she an incredible, passionate and talented woman, she is an adoptive mama too! (Her son Sid is quite the charmer.) She’s been a bit of an adoption […]
A recent beach trip found me at a cozy coffee shop nibbling on something like these granola bars.
As I do, as soon as I got home, I got to work recreating a version of my own. Welcome to the crunchiest, tastiest baked granola bars (possibly) ever.
Not only are these bars dreamy, but they’re easy to make, requiring just 9 ingredients. They also come together in less than 1 hour and don’t require a blender or food processor.
I had real trouble naming this recipe – there are so many tasty ingredients that I wanted to mention! Crispy roasted sweet potatoes, crunchy roasted green beans, fluffy quinoa, black beans, pine nuts, rocket… but that doesn’t make for a particularly catchy recipe name. So I’ve stuck with ‘sweet potato quinoa salad’ – you’ll have […]
These simple meal prep smoothie recipes are a great way to make sure you’re getting in a healthy breakfast each day. Freeze, blend and breakfast is served! Smoothies have always been a go-to breakfast for me, especially when I’m short on time or am feeling like I need something that will give me a quick […]
This kimchi tofu scramble is a protein-packed, plant-based breakfast that takes just 5 minutes to make and is a wonderful alternative to scrambled eggs! Tofu scramble, my friends! Have you tried it? I’ve seen tons of recipes on Pinterest and YouTube, but this is my first time dabbling in the world of scrambled egg alternatives. I […]
I used to make these nachos all the time as a “single lady dinner” on nights spent by myself or with girlfriends who were also into “hippie dippy” meals. Where my fellow hippies at? (Raise your hands!)
I love this meal because it’s healthy, satisfying, and comes together so quickly! Plus, Mexican food for the win. Let’s make nachos, shall we?
These nachos are simple, requiring just 7 ingredients and 30 minutes to prepare!
Who’s ever had trail mix? Depending on where in the world you live, your answer is probably either ‘of course I have!’ or ‘what’s trail mix?’. If you’re unfamiliar with it, trail mix is basically a mixture of tasty bits – that’s about as detailed as the recipe needs to be. There are usually various nuts and […]
Despite being quite evangelical when it comes to home-cooking, a girl needs a break sometimes. While my preference is to go out, sometimes I really can’t be bothered making the effort, especially if it involves getting out of cosy pajamas (which I may put on as early as 4 pm in the dead of winter) or …