A cheesy, hearty, vegetarian recipe for any time of year that the thermometer dips. Leftovers are great sliced and added to a lunchbox with a wee pot of ketchup. The weather is not playing ball. It is the last gasp of April and not only have I switched the heat back on, I’ve added a scarf, too. …
Now, can we have one more idea for cooking asparagus, since I seem to be unable to pass it up when I see it in the market these days! Waaaaay back in 2007 I made Roasted Radishes with Soy Sauce and Toasted Sesame Seed, which ended up inspiring this Roasted Asparagus with Soy-Sesame Glaze. And then for 10 years the recipe hung around in the archives with a photo that was so gruesome I actually deleted it when I took these new ones.
This post was created in partnership with Shipt. All opinions are our own. The other day we received this comment on our Instagram: “Impressed by your ability to maintain quality, healthy cooking with a newborn. We have a 4-week old and it’s still lots of freezer meals and super simple dishes! Would love a post on how you’re making it work!” @robinfitzergerald Our answer to Robin: Grocery delivery. In this day and age, you can order everything from toilet paper to peanut butter to dog treats online. And our secret to keeping it all together is that we do. We love supporting local businesses; we spend time at the farmer’s markets and local stores. But for weeknight meals and boring errands like toilet paper, it’s online ordering. There is seriously nothing better than getting groceries at my front door (except for the incessant dog barking), and I marvel at it every single time. Those grocery bags at my door are the physical representation of getting hours of my day back. Instead of getting my 2-month old in his carseat, driving to the store, maneuvering a cart wandering the aisles, standing in line, paying the cashier, maneuvering the cart to my […]
Now that we have Green Curry Paste, let’s make stuff – like dal!
Dal (also known as daal or dhal) is a classic Indian dish of curried, spiced lentils. You can enjoy it as is, with naan or pita, or over rice (rice being my favorite).
This dish is one I reach for when I’m craving some healthy comfort food. Bonus? It’s crazy easy to make. Let’s curry!
This recipe requires just 1 pot and comes together in about 40 minutes!
These healthy carrot cake pancakes are packed with nutritious ingredients like quinoa, almond, flax and coconut! The perfect way to kickstart your day with a breakfast that tastes like dessert! Hey friends! Do you ever have a week that flies by so fast you feel like can’t even remember what you did? That’s been my […]
This post was created in partnership with Sub-Zero. All opinions are our own. Fresh food matters As you may know, we’re all about the way that eating fresh food can transform your life. Today we’ve got something special for you: an interview with a local farmer who is turning our food system upside down. He believes fresh food should be accessible to all people, not just the ones who can afford typical farmer’s markets. We’ve partnered with Sub-Zero on their Fresh Food Matters initiative to bring you an interview with Jonathan Lawler, Executive Director and Farmer with Brandywine Creek Farms here in Indianapolis. He’s got some strong opinions and a huge passion for his work. Here’s Jonathan: The interview: farmer Jonathan Lawler Sonja: The first time we spoke, you made a few bold statements: “I don’t sell at farmer’s markets. I only produce five crops. I think kale should be illegal.” Let’s take a step back: why as a local farmer don’t you sell at markets anymore? What are the crops you grow, and why only five? Jonathan: Brandywine Creek Farms is considered a large-scale produce farm. Our model serves a much wider market than what farmers markets offer us. […]
I have a thing for curry (exhibits A, B, C, D, and E). That is the understatement of the year.
I am totally obsessed with curry! The flavor, the aroma, the versatility – I’m hooked.
Since I figured out a DIY curry powder, I figured it was due time I made my own curry paste. Yes, a real jedi-level move. Be impressed.
Friends, I have to say I don’t know what took me so long to try this recipe, because homemade is sooooo much better than store-bought.
If you like spicy, saucy food, this recipe is for you. And seeing as we are about to enter grilling season (at least in the Pacific Northwest!), it’s the perfect time for another a grillable plant-based recipe.
The inspiration for this recipe came from Jamaican jerk chicken. It’s been so long since I’ve had that dish, but I’ve always been drawn to smoky, spicy, earthy foods.